Punta Cana, Dominican Republic — AC Marriott Punta Cana has revived its exclusive wine tasting program, reaffirming its commitment to delivering refined gastronomic experiences for discerning guests who appreciate elegance, fine dining, and the art of wine.
Hosted in the sophisticated Sala Jimena, an intimate and versatile venue, the tastings have proven the ideal setting for these curated evenings. The first event took place on July 11, followed by a second on August 1, featuring a horizontal tasting from the prestigious Ribera del Duero winery.
Both sessions were led by celebrated sommelier Sula, who guided participants through a meticulously crafted sensory journey. Executive Chef Elio Henríquez designed exclusive menus for each occasion, achieving a seamless harmony between the wines and the culinary creations.
The evenings also featured live music, enhancing the warm and sophisticated ambiance that has become a hallmark of AC Marriott Punta Cana.
Targeted to a select group of guests, the program reflects the hotel’s vision to establish itself as a leading destination for high-end lifestyle experiences in the region.
