Punta Cana, La Altagracia. The Levapan Dominicana company presented its new line of culinary products of Saint George brand sauces aimed at the mass consumption market, and highlighted its 50 years of producing and marketing food supplies for the bakery, pastry, gastronomy, agribusiness, and household food sectors.
The new line of products was presented during the XXXV Trade Fair of the Association of Hotels and Restaurants of the Dominican Republic (Asonahores), held from September 6 to 8 at Blue Mall Punta Cana.
Participating in the exhibition were Rolando Borrell, CEO of Levapan, and the managers of its affiliated brands, David Jaramillo from RICHs; Adriana Sanabria, from SIGRA, and Eva Guerrero, from SICAO, who presented products such as Ketchup, Mayonnaise, Mustard, and Rosada, Honey Mustard, Pomodoro, Swiss, BBQ, and Chinese sauce.
They explained that the new portfolio of sauces in its new presentation was designed with innovative technology in Flexible Doy Pack packaging of 200 and 400 grams, “to guarantee stability and protection of the product, easy to transport and store and be empathetic with the environment, obtaining a quality, friendly, viable, colorful and affordable finished product for the final consumer.”+
Levapan distributes RICHs products with a variety of vegetable creams for decoration, with which countless creations are made, offering a high-level finish of fine pastries, with its ButterCrema, Whiptopping, On top products.
It also distributes the SICAO brand of chocolates and substitutes, characterized by ease of use, with a variety of applications ideal for bakery, chocolate, confectionery, and ice cream preparations of superior quality and excellent cost-benefit.
During the conference, Levapan executives also presented SIGRA, the brand of sheet puff pastry margarines, fats, and vegetable oils for the baking and food industry, with products characterized by their excellent quality and optimal performance when used.
As part of the social responsibility program, Levapan,
In its training and innovation centers, it trains young entrepreneurs with free courses with in-person baking and pastry classes. For this purpose, an exclusive presentation of one-pound pre-mixes was designed for making cakes, cookies, and muffins, at a cost very competitive production which allows them to develop in the professional field.
Levapan is a multi-Latin company with more than 50 years in the Dominican market building a solid relationship in constant innovation and sustainability, where we produce and market food supplies for the bakery, pastry, gastronomy, agribusiness, and household food sectors.