Punta Cana, Dominican Republic – A new culinary concept has arrived with the ambition of redefining fast food in the area. Pollo Rostizado by Punta Cana has officially opened its doors, offering a healthier, fresh and family-friendly approach to enjoying chicken in the heart of one of the country’s most vibrant tourist zones.
Leaning into a philosophy that combines flavor, nutrition and shared moments, this new establishment seeks to position itself as a standout option for both locals and visitors looking for something different from traditional fried fast food.
“Nothing Fried”: A New Way to Enjoy Chicken in Punta Cana
Under the slogan “Nothing fried. Juicy on the inside, crispy on the outside”, Pollo Rostizado by Punta Cana invites diners to discover the authentic taste of roasted chicken. The menu is based on cooking techniques that prioritize:
- Quality ingredients
- A lighter, more balanced preparation
- A flavorful experience in every bite
The emphasis is on rostizado (rotisserie/roasted) instead of fried, appealing to those who want to eat well without sacrificing health or flavor.
A Dynamic and Special Inauguration
The opening ceremony was hosted by marketing manager Luz Escolly Sierra Sánchez, who brought energy and warmth to the event, guiding guests through the brand’s concept and highlighting its differentiating points in the Punta Cana food scene.
During the event, attendees enjoyed a welcoming atmosphere that reflected the brand’s values: good vibes, family connection and a passion for good food.
Vision, Commitment and Local Roots
The launch featured the participation of CEO Lic. Edwin Manuel Sierra Colón and manager Yerano Navarro, who detailed the inspiration behind Pollo Rostizado by Punta Cana and reaffirmed their commitment to the local community.
Both executives emphasized that this project was born with a clear purpose:
- Offer a culinary alternative that combines tradition and innovation
- Promote nutritious options within the fast-food segment
- Create a space for families and friends to gather and share memorable moments
The restaurant is presented not only as a new place to eat, but as a meeting point where food, togetherness and positivity come together.
Ribbon Cutting and Toast: A New Player in Punta Cana’s Food Scene
The grand opening included the traditional ribbon cutting and a celebratory toast, formally marking the debut of this new proposal in the local gastronomic sector.
With its arrival, Pollo Rostizado by Punta Cana aims to stand out in a highly competitive market, positioning itself as:
- A healthy fast food option
- A space with a warm and welcoming ambiance
- A brand focused on customer well-being and flavor
Hours and Experience: From Lunch to Late-Night Cravings
Pollo Rostizado by Punta Cana is open every day from 10:00 a.m. to 12:00 a.m., offering extended hours that cater to different moments of the day:
- Lunch breaks for workers and residents
- Afternoon meals for families and visitors
- Late-night bites for those who want a tasty and lighter option at the end of the day
The venue provides a cozy environment designed for:
- Enjoying good food calmly
- Socializing with friends and family
- Experiencing a different culinary concept in Punta Cana
A New Landmark for Food Lovers in Punta Cana
With its focus on authentic flavors and healthier preparation, Pollo Rostizado by Punta Cana aspires to become a reference point for roasted chicken lovers in the region.
The brand seeks to be recognized as:
- A place where taste comes first
- A hub for family gatherings and good mood
- A concept that connects with residents and tourists alike
With every dish, Pollo Rostizado by Punta Cana aims to leave a lasting impression on Punta Cana’s palate, reinforcing the idea that fast food can be delicious, friendly and more nutritious.
For updates, promotions and more details, you can follow them on social media at @pollorostizadobypuntacana.
