The tourist destination of Punta Cana is preparing to receive, for the second consecutive year, the renowned SDQ Gastronomic event with its Restaurant Week and the participation of more than 20 restaurants in the area.
Punta Cana, Dom. Rep. August 30, 2023. The Gastronomic SDQ in its VI edition brings for the second consecutive year the long-awaited Restaurant Week, to the area of Punta Cana, Bávaro, Cap Cana and Autopista del Coral, from Monday 4 to Sunday 10 September, with the participation of 22 restaurants, which have been integrated into this iconic event.
Restaurant Week Punta Cana, organized by the Association of Hotels and Tourism of the Dominican Republic, Asonahores, and the Dominican Association of Restaurants, Aderes, will be taking place within the framework of the ASONAHORES Commercial Exhibition.
Among the participating restaurants in this second edition are Barbudo Restaurant, Mamma Luisa Punta Cana, Brönch, Burlao Grill Downtown, Burlao Grill PC, Dolce Italia By Liberato, Eatery, La Casita De Yeya Los Corales, La Casita De Yeya Downtown, La Locanda, Maccaronic Pasta Bar, Maralía, Market Restaurant, Monserrat Manor, Ori Sushi, Osteria Giorgetta, La Cava, SBG Punta Cana, Taquería El Burrito, Vale Valentina and Youyu.
In each of these establishments, diners will be able to explore the varied gastronomic proposal and the diverse experiences that Dominican haute cuisine offers, through two menu proposals with special prices of RD$1,095.00, a two-course menu, with an option of entry and dessert or main dish and dessert; and, RD$1,595.00, three times, plus taxes.
Omar Cepeda, president of ADERES, said that “in this second year, the restaurants of Punta Cana will start Restaurant Week with the presentation of very interesting culinary proposals, preparing to publicize the great gastronomic offer that this region offers. We will have restaurants of an excellent culinary level, as well as renowned chefs who will make their experience available to create an unforgettable culinary memory for their diners; We invite locals and foreigners to visit the interesting proposals that we will present to strengthen our haute cuisine, which is increasingly booming nationally and internationally”.
David Llibre, president of Asonahores, reaffirmed the institutional commitment that has given way to the implementation of platforms such as these for the strengthening of the different actors that make up the industry, adding, “we will continue creating spaces that allow the robust participation and representation of our members in the national productive apparatus, as well as the strengthening of the different value chains that the industry generates, while, through the exquisite flavors that our award-winning chefs prepare for this Restaurant Week, we advance towards the goal of positioning our country as a destination gastronomic”.
This sixth edition of SDQ Gastronómico 2023 and the second edition of Restaurant Week Punta Cana has the support of American Express as official sponsor, Ministry of Tourism, El Catador, Cervecería Nacional Dominicana, Cerveza Corona, Agua S. Pellegrino, Brugal, Azul, Grupo Rica, Grupo Punta Cana, The Butcher Shop and the Dominican Academy of Gastronomy.
About SDQ Gastronomic.
Gastronomic SDQ is an annual event presented by ASONAHORES and ADERES since 2017, in which restaurants have innovated the national gastronomic scene with their emblematic Restaurant Week activity, awaited by fans of national haute cuisine and seasoned with national flavors. Since 2022, its emblematic Restaurant Week event was taken to the Eastern region with the aim of advancing towards a gastronomic route that is projected at a national level.
People will be able to enter their Restaurant Week gastronomic passport virtually, by scanning a QR code through the Restaurant Week card, where they will access the page www.sdqgastronomico.com. Diners will be able to enjoy the special offers and promotions of the sponsoring companies. Likewise, they will be able to vote for the favorite restaurants that have managed to captivate their palate, together with the criteria of the Dominican Academy of Gastronomy.