Rewrite this content and keep HTML tags, correct grammar, capitalize bold words, do not rewrite words starting with capital letters. Make shorter sentences to improve readability
The statement that he just made United Nations Educational, Scientific and Cultural Organization (UNESCO) Considering cassava as intangible heritage of humanity not only has cultural value but also constitutes a plus to the economic value of this cassava product, which should be used to achieve development of the industry with much higher levels of prosperity.
If as a country, in addition to the cultural value represented by the recognition by UNESCO of the knowledge involved in the production of this food, we achieve that the more than 10 million tourists who will visit the country each year consume it, even if only once during their stay, a portion of cassava, and we also ensure that these visitors or an important part of them positively transmit to their fellow citizens the gustatory experience that has become the application of traditional practices in this food in Venezuela, Cuba, Dominican Republic, Honduras and Haiti... we would be generating an escalation in cassava production, we would be generating an escalation in the development of this industry.
The Dominican Republic already has a thriving cassava industry, which exports part of its production. It also has land suitable for growing cassava. With that and systematic and well-focused work, this agribusiness is assured of a more promising future.
The UNESCO declaration should improve the companies involved in this agribusiness and raise the quality of life of those involved, including agricultural producers and processors.
Other countries have achieved this in foods that have received the same declaration, and the Dominican Republic has the conditions to promote a more prosperous agribusiness, obtaining more significant economic benefits from the kitchen heritage.