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The St. Regis Cap Cana Resort has begun the recruitment process through a virtual platform for vacancies of more than 100 employment positions in this new project that opens its doors in March 2025, as we have already published on other occasions, and that will be marking a milestone in luxury tourism in the Dominican Republic.
In that sense, The St. Regis Cap Cana Resort redefines luxury hospitality in the Dominican Republic, offering an exclusive experience in the enclave of Cap Cana, a private destination within Punta Cana.
The resort features 200 luxurious rooms, including deluxe suites and options with direct pool access, providing guests with a destination of unparalleled comfort and elegance. With nine exclusive restaurants, The St. Regis Cap Cana Resort offers both modern fine dining, including the flagship restaurant Nina, led by renowned chef Diego Muñoz.
Some of the areas for which participation is being called virtually due to the available vacancies are: Mgr-Guest Relations; Administrative Assistant, Banquets Chef de Partie, Cook; Chef de Partie; Income Auditor; Restaurant – All Day Dining Chef de Partie; Restaurant – Pool Bar – Carey Bay Outlet Chef; Restaurant Signature-Nina Sous Chef; Restaurant Signature-Nina Chef de Partie; Banquet Chef; Engineering Supervisor/Chief; Engineering Supervisor/Chief (PM); Coord-Facilities Maintenance; Chief Engineer; Bar- Beach Bartender (Head Bartender); Room Service Supervisor and Mgr-Marketing Communications F&B; inter alia.
To observe and apply the positions you must enter St Regis Cap Cana jobs
