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Puerto Plata Resorts Launch “Zero Plastics” Initiative to Phase Out Single‑Use Waste
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Leading Puerto Plata hotels roll out a “Zero Plastics” plan—hydration stations, reusable amenities, recycling partnerships and staff/guest outreach—to cut single‑use plastic across the tourism corridor.
Article — Puerto Plata hotels unite to eliminate single‑use plastics
PUERTO PLATA — A coalition of major resort properties in Puerto Plata has unveiled a comprehensive “Zero Plastics” program designed to phase out single‑use plastic items across hotel operations and guest services. The move—announced at Viva Heavens by Wyndham—targets common disposables such as straws, bottled water, takeout containers and single‑use toiletry packaging, swapping them for reusable, biodegradable or compostable alternatives.
Hotels say the plan combines operational changes with education and local partnerships. Key measures include installing hydration refill stations to reduce reliance on plastic water bottles; replacing disposable in‑room amenities with bulk, eco‑friendly dispensers or refillable options; expanding on‑site recycling and composting streams; and sourcing sustainable packaging for F&B outlets and excursions. Staff training and guest awareness campaigns will run in parallel to encourage adoption and minimize contamination of recycling streams.
Practical steps and partnerships
Participating properties intend to work with regional waste‑management firms and suppliers of sustainable products to ensure proper collection, processing and responsible disposal. Several hotels will pilot collection points for recyclable materials and organics, while others are considering deposit systems for reusable items used on tours and at beach facilities.
Organizers emphasized the importance of local collaboration: partnering with Dominican waste‑handling companies not only improves logistics but helps stimulate circular‑economy solutions within the province.
Industry backing and participants
The launch drew representatives from a wide range of regional players, including Iberostar, Marien Puerto Plata, Gran Ventana, Blue JackTar, Emotions Playa Dorada, Viva Tangerine and Casa Marina Beach & Reef, alongside members of regional tourism associations. The collective effort aims to standardize sustainable practices across Puerto Plata’s hospitality sector rather than leaving initiatives isolated at individual properties.
Why it matters for Puerto Plata
Beyond improving local environmental outcomes, the initiative responds to growing demand from eco‑aware travelers and global sustainability benchmarks. Reducing single‑use plastics can lower waste handling costs, reduce litter on beaches and reefs, and enhance a destination’s reputation—factors that increasingly influence booking decisions and tour operator partnerships.
Hotel leaders say the program also aligns with wider national and international sustainability objectives and can serve as a model for other Dominican tourism corridors seeking to curb plastic pollution without compromising guest experience.
Guest experience and staff engagement
Hoteliers stressed that guest comfort remains a priority: substitutions will focus on high‑quality, attractive alternatives—reusable water bottles, refillable bath amenity dispensers, and compostable F&B packaging—so the shift feels seamless for visitors. Staff workshops and informational signage will explain why changes are being made and how guests can help, turning travelers into active participants in the destination’s conservation efforts.
Next steps and timeline
Many properties plan phased rollouts over the coming months, with pilot programs starting immediately and broader implementation throughout the high season. The coalition will track key performance indicators—volumes of single‑use plastic reduced, recycling rates, and guest feedback—to refine the program and scale successful practices across the region.
Puerto Plata’s “Zero Plastics” initiative represents a coordinated step toward greener hospitality in the Dominican Republic. By combining infrastructure upgrades, supplier partnerships and education, the local hotel industry aims to cut single‑use plastic waste, protect coastal ecosystems and meet the expectations of a new generation of sustainable travelers.
